Wedding Menu SAMPLE Selections

We work with you to create a customized menu to satisfy your tastes and create the right atmosphere for your special day. Look at the samples below and you should be able to see the variety and care we will put into creating your customized wedding menus.

WEDDING RECEPTION

SAMPLE COCKTAIL RECEPTION & PLATE SERVICE DINNER MENU

HORS D'OEUVRES

The hors d'oeuvres trays will be elegantly presented and garnished with beautiful fresh cut flowers

A SELECTION OF PASSED HORS D'OEUVRES WILL INCLUDE:

• Skewered teriyaki beef
• Beef empanada
• Chicken empanada
• Chicken rolitini rolled with sun-dried tomato pesto and goat cheese offered with a dijionnaise dipping sauce
• Sautéed crabcakes offered with traditional tartar sauce
• Coconut shrimp with a sweet red chile dip
• Skewered scallops and pepper with a soy and ginger glaze
• Smoked salmon canapés and cream cheese on black bread points
• Plump scallops wrapped in crisp bacon
• Pinwheels of mozzarella filled with proscuitto and eggplant

MIDDLE EASTERN DISPLAY

A selection of classic and creative Middle Eastern offerings including vegetarian dolmades, grilled lamb meatballs and traditional dips to include hummus, baba ghanoush, and tzatziki garnished with black olives, carrots and celery sticks and offered with pita bread

PLATE SERVICE DINNER MENU

Salad of assorted baby lettuces with goat cheese and caramelized walnuts served in an herb vinaigrette

Middle Eastern Lamb Loin served roasted with assorted spices
OR
Chicken Marsala
boneless breast of chicken simmered with morel mushrooms in a Marsala wine sauce.
OR
Moroccan Swordfish Steak

Wild white rice with dried cherries and cashews

Asparagus and baby carrots with herbs and butter

Assorted freshly baked breads and rolls offered with butter

An elegant wedding cake of lemon pound cake layered with raspberry mousse and garnished with fresh raspberries.

Freshly brewed coffee,
decaffeinated coffee, assorted tea,
cream, sugar, sweet n’ low and lemon

 

WEDDING AND RECEPTION

PRELUDE TO THE WEDDING CEREMONY

Fresh lemonade
Pitchers of ice water

SAMPLE COCKTAIL RECEPTION AND PLATE SERVICE DINNER MENU

A SELECTION OF PASSED HORS D'OEUVRES WILL INCLUDE:

• Assorted Bruschetta herbed Italian crouton topped with
• Roasted pepper & goat cheese
• Chopped tomato & marinated mozzarella
• Diced tomato flavored with basil and garlic
• Smoked salmon canapés and cream cheese on black bread points
• Spinach turnovers filled with spinach and cheese served in phyllo pastry
• Vietnamese spring rolls served with an oriental dipping sauce
• Skewered grilled chicken and pineapples
• Curried shrimp served in a golden puff pastry
• Lobster filled phyllo triangles
• Chicken satay offered with a peanut sauce
• Spiced zucchini and carrot fritters topped with salsa
• Grilled baby lamb chops with demi glaze
• Petit crab cakes topped with traditional tartar sauce
• Strawberries filled with lemon cream cheese

HORS D’OEUVRES BUFFET

TRADITIONAL CHEESE AND CRUDITE

A lavish display of fine domestic and imported cheeses cascading with fresh seasonal fruits and offered with assorted cocktail crackers

Garden baskets filled with colorful raw vegetables offered with an assortment of savory dips

THE RAW BAR

A selection of seafood delicacies including:

• cherrystone clams on the half shell,
• succulent oysters offered with horseradish,
• crab claws
• and jumbo chilled shrimp

...all served chilled on ice and accompanied by traditional cocktail sauce, chilled sauce verde and lemon zinger salsa.

Ask about our additional customized seafood offerings that will enhance your selection and look at the raw bar.

PLATE SERVICE DINNER MENU

Salad of assorted baby lettuces with goat cheese and caramelized walnuts with an herb vinaigrette dressing on the side

A choice of entrees will be offered:

Dual entrée of:
Filet Mignon Aux Champignons
(tender roasted filet mignon served with wild mushrooms in a rich burgundy wine sauce)
&
Sautéed Crabcakes offered with a traditional tartar sauce

Asparagus and baby carrots garnished with black sesame seeds

Roasted new potatoes seasoned with rosemary and olive oil

Assorted freshly baked breads and rolls
Butter

We will accommodate the vegetarian guests with Acorn squash filled with curried vegetables or cous cous and vegetables

An Elegant Wedding Cake designed to your specifications

A delicious variety of seasonably available pastries and Homemade cookies from our pastry chef

Chocolate fondue cascading with fresh seasonal fruits including assorted melons, pineapple and strawberries accompanied by whipped cream

Iced coffee and iced tea

Freshly brewed coffee, decaffeinated coffee, assorted & herbal tea, cream, sugar, sweet n’ low and lemon

 

COCKTAIL RECEPTION AND PLATE SERVICE DINNER

SAMPLE COCKTAIL RECEPTION MENU

HORS D'OEUVRES

The hors d'oeuvres trays will be elegantly presented and garnished with beautiful fresh cut flowers

A SELECTION OF PASSED HORS D'OEUVRES WILL INCLUDE:

• Salmon roulade -smoked salmon and cream cheese in a French crèpe
• Pinwheels of mozzarella filled with proscuitto and eggplant
• Skewered roasted pepper wrapped with mozzarella and fresh basil leaves
• Skewered lamb tenderloin served grilled with cumin, garlic and chili
• Skewered pork and sautéed apples with a Calvados glaze
• Chicken satay offered with a peanut sauce
• Chicken tandoori - grilled tender pieces of chicken marinated in Indian spices
• Petit crab cakes topped with traditional tartar sauce
• Grilled polenta squares topped with sundried tomato pesto
• Vegetable samosas crisp pastry filled with curried vegetables
• Fried calamari served with marinara sauce
• Dolmades -grape leaves stuffed with rice, pinenuts and allspice

CHEESE AND CRUDITE DISPLAY

A selection of imported and domestic cheeses cascading with fresh seasonal fruits and offered with assorted cocktail crackers

Garden basket of fresh cut vegetables offered with assorted dips

THE PLATE SERVICE DINNER

Salad of assorted baby lettuces with goat cheese and caramelized walnuts served in an herb vinaigrette

Choice of:
Filet Mignon aux Champignons
tender roasted filet mignon served with wild mushrooms in a rich burgundy wine sauce,
Accompanied by
Red Bliss Mashed Potatoes with caramelized onions and herbed cheese
OR
Parisian Salmon of grilled filet of salmon and grilled sea scallops served in a basil and tomato buerre blanc
Accompanied by orzo pilaf primavera
OR
Ricotta filled ravioli served with caramelized onions and grilled asparagus tips in a light Italian olive oil sauce

Sauteed green beans with toasted almonds and butter

Assorted freshly baked breads and rolls
Butter

L’amore Wedding Cake offset with layers from the bottom up of vanilla, raspberry swirl, chocolate and chocolate chip

Chocolate fondue cascading with fresh seasonal fruits including assorted melons, pineapple and strawberries accompanied by whipped cream

Freshly brewed coffee, decaffeinated coffee, assorted tea, cream, sugar, sweet n’ low and lemon

 

WEDDING RECEPTION

SAMPLE COCKTAIL RECEPTION AND BUFFET STATIONS DINNER MENU

HORS D'OEUVRES

The hors d'oeuvres trays will be elegantly presented and garnished with beautiful fresh cut flowers

A SELECTION OF PASSED HORS D'OEUVRES WILL INCLUDE:

• Sauteed mushrooms wrapped in golden puff pastry
• Miniature quiche lorraine
• Grilled chicken tenders marinated in lime, brown sugar and pommery mustard
• Petite crabcakes offered with traditional tartar sauce
• Pigs in a blanket offered with a mustard dip
• Melon wrapped in prosciutto
• Miniature Philly cheesesteaks
• Assorted sushi to include: Tuna, Salmon, vegetarian California Roll
• Sea scallops wrapped in crisp bacon

ITALIAN ANTIPASTI DISPLAY

A savory baked ricotta torte and creamy brie surrounded by a spectacular display of roasted tricolor peppers, marinated mushrooms and artichoke hearts, pesto marinated mozzarella balls, Italian olives, prosciutto and cheese filled hot peppers, offered with assorted rustic breads and foccacia

THE BUFFET DINNER MENU

CARVING STATION

Carved to order for your guests:
Tender Roast of Filet Mignon offered with an assortment of sauces:

• horseradish cream
• burgundy wine sauce
• peppercorn sauce and miniature Italian rolls

THE PASTA STATION

Lemon pepper linguine with grilled jumbo shrimp served in a light dill sauce
&
Miniature ravioli filled with herb ricotta served with asparagus
and caramelized onions in a light Italian olive oil sauce

Haricot verts French green beans with carrots

FOR A SWEET ENDING

An elegant tiered cupcake wedding cake designed to your specifications

Miniature Cannolis with assorted fillings

Chocolate fountain fruit fondue surrounded by fresh fruit buttery pound cake, marshmallows, graham crackers

Freshly brewed coffee, decaffeinated coffee, assorted tea, cream, sugar, sweet n’ low and lemon